For most Calgarians, Peter's Drive-In is an institution. Whenever I'm driving on 16th Avenue and peer over at that white and blue building, the smell of charbroiled burgers, the lineup of hungry guests and those lurking seagulls in the parking lot only mean that something delicious is close. I can't remember how many times I've paid homage to this landmark burger mecca, but I was about to once again.
A Present from Peter
The menu of Peter's has remained pretty much the same since their debut in 1962. You won't find grilled chicken sandwiches or fish here. I can also assure you that you won't see anything that resembles a salad...nothing here even rhymes with salad. Now that we're clear on that, let's move on to what Peter's
does have; Burgers, hot dogs, fries, onion rings, ice cream treats and some of the best shakes you will ever attempt to drink through a straw. As a matter of fact, Peter's claims that you can mix up to 3 of their 30 milkshake flavours for a combination of more than 4500 flavours.
"Small" fries
On this day, I opted for something simple, so the double cheese it would be. I also got an order of small fries, or what Peter's calls 'small' anyway. Trust me, if you are eating alone, don't order the large fry or the seagulls will be visiting for free lunch.
Not a pretty sight
Burger nirvana...
The burgers are charboiled, dressed in a signature fashion that makes them uniquely Peter's. Each patty is made from fresh chuck, individually submerged in their BBQ sauce before being tucked into freshly baked, custom-made buns. They are then lovingly wrapped in their foil before making their way to your mouth. As you can see, we're not making pretty burgers here. Just consistently delicious.
I'll leave you with this tip: if you are coming to Peter's Drive-In, just remember: they only take CASH. Don't catch yourself making that realization when you're in the drive-through queue. Yes, it's happened before. Also, when you're making your order at the Drive-through, don't expect them to tell you how much the total is going to be. Expect an, "ok, thank you" then move on. A little 'Soup Nazi', eh?
Until next time...
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