What's goin' on?

Sorry I haven't posted in a while. With YouTube and the cooking blog, it's tough to play catch up with everything. Since that evening at the hockey game, things have been pretty good. I did a collaboration cooking video with my friend, Taro, aka Runnyrunny999 and also appeared in his cooking video. The vids are at the end of this post.

As a matter of fact, its been a busy weekend for videos. In addition to Runny's vid, I did a Spam Musubi video that will be released on Friday. My friend, Kaori also asked me to make a video of her koto performance this past Sunday for the anniversary of the Evergreen Church. That was her first public performance since she was in Japan. Way to go, Kaori! That video will also be at the end of the post.

Speaking of that church anniversary, the food was phenomenal. Since most of the congregation is Korean, so was the food. I had Japche, ribs, rice cakes...man, you had to be there.

Just one last thing; I want to thank everyone who watches my channel for your continued support. Thanks to Runnyrunny999 for the collabo, I'm getting more and more subscribers everyday and I hope to get 100 soon. I have big visions for my humble channel so keep watching and tell your friends!

Until next time...

Working...

So I've been working at this Japanese restaurant near my place for almost a month and a half. The decision to get another job was one of necessity. I needed the money, but mostly I wanted something to keep busy during the week and do something productive and rewarding. Yes, I could get a hobby, but I love cooking...and learning Japanese. So I was lucky enough to know someone at my day job that knew people in the city that ran a couple Japanese restos in the city. She talked to some people and presto! Here I am. Thanks, Miyuki. During my short time here, I have met new friends, learned a lot of Japanese and absorbed great cooking knowledge from some talented minds.

Jumpei and Tommy are making tonkatsu for the staff meal.

There's no real secret to great Japanese food. The basics are simple, yet the results are simply amazing. A great deal of care and effort are put into the most simple of dishes...love is what I call it. As an enthusiastic cook myself, I have always believed that preparing a meal should be an expression of love for the people you are cooking for. It should always be like this, since that care shows whether you're making tonkatsu or instant ramen.

Chawanmushi waiting for egg mixture before going into the steamer.

My boss, Nao san.

Back when I was 21, I used to work in a local bar and grill that served up the usual pizza and pub fare and I hated it. Mind you, I was still young and unskilled not looking past the next payday. I had no real visions, though I did have dreams. I just had no direction or plan. I can tell you now that I am older and starting over that I appreciate life. I have my health and 4 beautiful kids. I am pretty laid back and I stopped blaming life for things I could fix myself. Having problems, as I see it, are opportunities to make myself better. Trust me, you never stop learning. Why would you want to?

Jumpei's knives...well worn.

Shin san

Though I never meant this post to be some kind of motivational article, it seems to have turned out that way. To sum things up, I needed something to do to keep busy. I love cooking and learning Japanese. So I got a part time job at a Japanese restaurant. I learn Japanese, I learn to cook and I get paid. Win.